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Salt & Pepper

Salt & Pepper

If you’ve got great meat, salt and pepper’s all your burger needs. A lot of big restaurants ‘pre-season’ their burgers meaning the salt has longer to break down the beef, which makes for a rubbery burger. Not on our grill. Our chefs season every burger as it cooks.

Rosemary chips

Rosemary chips

We season our chips as soon as we fry them. You can hear them hiss as we add the salt. The heat from the chips cooks the lemon and rosemary and the smell hits you as they reach the table.

Honest table

Allergens & Nutritional Info

Click to see full details of nutritional information and all allergens in our food.

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