10 years ago we opened our first restaurant in Brixton. Now a decade has passed, one thing is for certain... we couldn’t have done any of it without you.
Whether you're a customer, team member, partner or supplier: you make Honest what it is, so thank you for everything. – Tom & Phil
Honest was built on simple, good quality ingredients and great service. What we believed then stands true today.
Here we are (trying) to tell you how you can celebrate a decade of Honest.
Here’s how Honest began, going right back to our marquee days in Brighton to our first restaurant in Brixton, which is about the same size as the marquee!
If you have any Honest memories you'd like to share, please get in touch via the Contact page and we'll share our favourites on our socials.
In the beginning we had a marquee and a grill and a pitch at Brighton Food Festival, until we found a shoebox site in Brixton Village by chance.
We’re doing special birthday competitions on Instagram, Facebook and Twitter every Monday and Thursday in August. Prizes include an Honest toykobike, 200 enamel 10th birthday badges and 10 special edition bottles of navy strength Honest Gin. Plus the chance to have your own burger on the menu at your local Honest. Follow #HonestIs10 for a chance to win.
