Try our vegan bacon ketchup to dip in our homemade rosemary salted fries, onion rings or even your burger.
The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
Our Liverpool St Honest Burgers restaurant is temporarily closing on Fri 08 November... but something exciting is coming early December, sign up for exclusive news.
Beef, crispy parma ham, mozzarella, Baggio Burger salsa verde, nduja mayo, rocket and red onion with rosemary salted chips.
We're a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Smashed beef patty, American cheese, brown butter mustard mayo, sweet onions, pickles
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2x Smashed beef patties, 2x American cheese, brown butter mustard mayo, sweet onions, pickles
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