From the start, we wanted everything to taste homemade. Which means it has to be homemade – there are no shortcuts. So we make as much as we can ourselves, in our kitchens.
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Each of our restaurants have their own local burgers, using local ingredients, in collaboration with local businesses or Head Chef creations.
We're a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Honest beef, candied bacon, chilli cheese, Mama Nati hot sauce mayo and Caribbean slaw
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