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From day one, we wanted to make the best British burgers on any menu, anywhere. So we spent a long time getting to know the best butchers. And now we're butchers too...
Homemade is best. We work with British, grass-fed beef prepared in our own butchery and potatoes grown just-for-us in Sussex. Our chips, fritters, relish, sauces and pickles are all made by hand, by us.
We're a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Honest beef, bacon, halloumi, family recipe tzatziki, pink pickled onions and rocket
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Smashed beef patty, American cheese, brown butter mustard mayo, sweet onions, pickles
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