Inspired by the West End’s Korean shops, restaurants and karaoke bars.
Our Warren St local burger is a beef burger with bulgogi BBQ bacon, American cheese, gochujang burger sauce, kimchi, nigella seeds and lettuce.
We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.
Find out more about your local menu at your favourite Honest Burgers..
Bulgogi (bul·go·gi). noun.
A traditional Korean marinade. We make ours with gluten-free soy sauce, sugar, onion, sesame oil and garlic.
Kimchi (kim·chee). noun.
The famous tangy condiment. Ours is the real-deal, made in South Korea.
Gochujang (go·chu·jang). noun.
A fermented chilli paste used in lots of Korean dishes. We add a bit to our homemade burger sauce to bring down the heat and elevate the meatiness.
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