A collaboration with Godminster cheese. The ultimate cheeseburger with Honest Fried Chicken, three-cheddar medley, bacon, chipotle jam, chive confit garlic mayo, tomato, rocket and pickles.
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Tom first decided to make rosemary salted chips at 2am for his uni mates, after a long night working in a pub in Brighton. He mixed salt, lemon zest and rosemary and loved the taste – and the crunch. So when we opened Honest, they were the only option.
Our chips are fresh, not frozen. Always. It’s a full-time job (what takes us seven days a week, 12 hours a day, could probably be done in minutes if we had piles of frozen chips). We get ours from a farmer whose family has been growing potatoes for six generations.
Our friends at Godminster are the award-winning organic cheesemongers located in the heart of Somerset. We found it hard to choose our favourite organic cheddar, so we created a medley of three: Vintage Bruton Beauty, Oak-smoked Cheyney's Fortune and Mature with black pepper.
We've paid it alongside a sweet chipotle jam, and upgrade on our confit garlic mayo to include chives, and topped with tomato, rocket and pickles.
This is a celebration of the ultimate English burger. Using fresh British produce and amazing cheddar cheese. You can choose to have this burger your way with either beef, fried chicken or our vegetarian fritter.
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