Local collab with Cobble Lane Cured
Honest beef, local nduja, taleggio cheese, parmesan mayo, tomato, rocket and pickles
The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
Find out more about your local menu at your favourite Honest Burgers..
This burger is only available at our restaurant in London Bridge - Tooley St.
We love nduja, pronounced 'en-DOO-ya', which a slightly spicy spreadable sausage from Calabria in Italy. Only ours is from Islington, where the good people at Cobble Lane Cured cut, cure, smoke and hang meats that become a delicious range of award-winning British artisan charcuterie.
Don't tell the Italians but Cobble Lane's nduja is every bit as delicious as the real thing...
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