In collab with Bull’s Eye.
Honest beef, steak chilli, Monterey Jack, Bull’s-Eye BBQ Sauce, crispy onions, sour cream, lettuce and pickles with homemade rosemary salted chips
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
When your name’s Honest, there’s a lot to live up to. We want to do better, which means changing everything about how your burger makes it to your plate, from the ground up.
We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
The guys at Bulls-Eye found out we loved American barbecue and sent us a case of their BBQ sauce. Inspired by the big flavours of Texas we got to work on a recipe for a chilli con carne (made with the same chuck steak that goes into our Honest butcher’s patties).
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