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Beef burger with La Latteria smoked mozzarella, Crown & Queue 'Devil's Mortar' nduja, The Gay Farmer pesto

Support Our Suppliers

Honest beef, La Latteria smoked mozzarella, Crown & Queue ‘Devil’s Mortar’ nduja, The Gay Farmer pesto mayo, rocket and pickles with homemade rosemary salted chips

£13

Find your local

Just Being Honest

It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…

Allergens & Nutritional Info

Click to see full details of nutritional information and all allergens in our food.

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Best of British

We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.

The Story

This brand new special is a collaboration with three small food businesses, each one a master of its craft.

These businesses represent not just the hidden network of suppliers that makes our restaurants tick, they’re also the people behind the relationships that make hospitality such a wonderful industry to work in. This burger is our homage to them

Scroll down to meet our suppliers.

Mark – The Gay Farmer

"The past 12 months has been somewhat of a rollercoaster, having to adapt quickly to consumer demands and seeing all our events and business from restaurants disappear… We are excited about the absolutely amazing opportunity to collab with Honest Burgers on the Support Our Suppliers burger, along with the fabulous company of Crown & Queue and La Latteria."

Adrienne – Crown & Queue

"2020 was cataclysmic! We had to close our brick-and-mortar shop with 10 hours to do so. Nearly every wholesale account cancelled, some stating clearly that they wouldn't or couldn't pay for orders already received. But thank goodness for online sales !...There remains a hunger for our high-welfare British Cured meats nationwide, and we're grateful to still be here and able to satisfy it."

Simona – La Latteria

"2020 was the year that forced La Latteria to shift… overnight we had to tap into every channel we could use to get our name out there… and when things started to pick up, we found ourselves totally unprepared. It’s no doubt that we have been, and continue to be, dramatically affected by the current environment, but the last 12 months have also been a testament to the value of our proposition and we remain positive about the future."

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