Inspired by the West End’s Korean shops, restaurants and karaoke bars.
Our Warren St local burger is a beef burger with bulgogi BBQ bacon, American cheese, gochujang burger sauce, kimchi, nigella seeds and lettuce.
Our chips are fresh, not frozen. Always. It’s a full-time job (what takes us seven days a week, 12 hours a day, could probably be done in minutes if we had piles of frozen chips). We get ours from a farmer whose family has been growing potatoes for six generations.
Find out more about your local menu at your favourite Honest Burgers..
Bulgogi (bul·go·gi). noun.
A traditional Korean marinade. We make ours with gluten-free soy sauce, sugar, onion, sesame oil and garlic.
Kimchi (kim·chee). noun.
The famous tangy condiment. Ours is the real-deal, made in South Korea.
Gochujang (go·chu·jang). noun.
A fermented chilli paste used in lots of Korean dishes. We add a bit to our homemade burger sauce to bring down the heat and elevate the meatiness.
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