Collaboration with Monty’s Deli
Honest beef, pastrami, emmental, burger sauce and mustard with homemade rosemary salted chips
We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.
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This is a brand-new collaboration with Monty’s Deli, the Jewish soul food masters.
Monty's Deli trade at a few sites in London (Spitalfields Market and Market Halls Victoria) but they make everything by hand in their original Hoxton St deli.
We’ve taken their hero dish, the best reuben sandwich in London according to Time Out, and put all the best bits in a burger.
Honest beef, Brindisa chorizo, Kappacasein London Raclette, garlic mayo and rocket
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Honest fried chicken, honey sriracha glaze, Thai slaw, crispy shallots, American cheese, ranch mayo and lettuce
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