Honest beef, smoked bacon, Owd Yonner Lancashire cheese, béarnaise butter, crispy pastry, bacon gravy, mushroom duxelles, baby spinach and pickles
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
If you order an Honest burger – any burger – it comes with rosemary salted chips or seasonal coleslaw or dressed green salad.
Click to see full details of nutritional information and all allergens in our food.
Our Manchester head chef Kris has been making Beef Wellingtons since he was 16: "It was one of the first dishes I made as a chef. It’s like opening a present – the big reveal to show the medium-rare beef."
"The challenge with a Wellington burger was getting the pastry in. Eventually I landed on gluten-free puff pastry cut into thin straws and deep-fried. With the Owd Yonner cheese it does a great job of adding buttery pastry crust richness."
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