Created by our head chef Paul, this is a new collab with Salford Rum.
Our Manchester local burger is a beef burger with smoked bacon, cheddar, Honey Rum BBQ Sauce, shoestring fries, yellow pepper mayo, tomato, lettuce and onion
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Click to see full details of nutritional information and all allergens in our food.
We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.
Paul had an idea to create a burger that showcased the delicious versatility of honey rum from Salford. Turns out it’s a genius idea...
Our signature BBQ sauce is fortified with Salford Honey Rum, which is made locally using real Salford honey from Bee Corner. It’s sweet and smooth with a little boozy kick.
Our yellow pepper mayo is a mild and fruity scotch bonnet mustard mayo. It provides just enough savoury warmth to balance the honey rum BBQ sauce.
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