Cajun-rubbed beef, bacon, fried onions, American cheese, smoky ketchup and pickles with homemade rosemary salted chips
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
At the beginning, Tom would cycle to and from the first Honest in Brixton and our butchers in Marylebone every day. A few years on, Tom’s no longer our bicycle courier, but we’re still doing things our way – even if that’s the hard way – to make a better burger.
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Louisiana is a fantastic food-loving state in the Deep South of the USA.
It’s home to Cajun cuisine which is characterised by simple, rustic cooking with rich, smoky and spicy flavours.
Louisiana cuisine is influenced by the French, Spanish, Indian, Caribbean and Portuguese immigrants who settled in the 1800s.
We rubbed the patty with our homemade Cajun spice mix for an authentic taste of the Deep South.
Fried chicken breast, American cheese, Korean BBQ sauce, Korean-Style Hot Honey, garlic mayo, spring onion, lettuce and pickles
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