Beef, candied bacon, American cheese, onion ring, Maker’s Mark bourbon BBQ sauce, Kentucky mayo, lettuce and pickles with homemade rosemary salted chips
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
Each of our restaurants have their own local burgers, using local ingredients, in collaboration with local businesses or Head Chef creations.
The Kentucky BBQ featured American bourbon whisky from Maker’s Mark.
For those who love bourbon as much as us, there’s also a new summer cocktail. Mint Julep Highball – Maker’s Mark shaken with mint lemonade, served long over ice.
Maker’s Mark is the world’s oldest operating bourbon whiskey distillery, is aged to between six and seven years and is rested in new lightly torched American oak barrels, which give the bourbon its deep colour and flavour.
Honest chicken wings with jerk BBQ sauce, chilli mango aioli, crispy onion and pickled celery
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