In collab with Briddlesford Farm Dairy.
A burger with Honest beef, British halloumi-style cheese, smoked bacon, smashed avocado, harissa mayo, rocket and pink pickled onions
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
If you’ve got great meat, salt and pepper’s all your burger needs. A lot of big restaurants ‘pre-season’ their burgers meaning the salt has longer to break down the beef, which makes for a rubbery burger. Not on our grill. Our chefs season every burger as it cooks.
Beef, crispy parma ham, mozzarella, Baggio Burger salsa verde, nduja mayo, rocket and red onion with rosemary salted chips.
Briddlesford started life as a dairy farm in 1923 with eight Guernsey cows. Today it’s the only Guernsey dairy farm on the Isle of Wight.
This is a 100% Guernsey cow’s milk halloumi (Cypriot halloumi is normally a blend of sheep’s and goat’s milk), making this British halloumi-style cheese incredibly rich and buttery.
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