Filipino is a beef burger with sweet cure bacon, The Curators Pork Puffs, double American cheese, Sarap burger sauce, ‘atchara’ pickled slaw, lettuce and rosemary salted chips.
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
If you order an Honest burger – any burger – it comes with rosemary salted chips or seasonal coleslaw or dressed green salad.
Tom grew up in his parents’ country pub and that’s what we wanted Honest to be like: a no-fuss, pull-up-a-chair local. That's why you’ll find beer from different local breweries in every Honest.
Filipino chef and Sarap BAon founder Budgie Montoya gave us a crash course in Filipino cooking and culture earlier this year, feeding us lots of 'pulutan' (snacking dishes made to be enjoyed alongside a few cold drinks) and some burgers too.
Budgie made a name for himself here in London after a string of pop-ups and supper clubs and opened his first restaurant in January 2020 just 100m for our Brixton front door.
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