NEW & IMPROVED RECIPE
Double up our single smashed burger. Enjoy two Smashed beef patties, double American cheese, brown butter mustard mayo, sweet onions & pickles.
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Click to see full details of nutritional information and all allergens in our food.
We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
Our first ever smashed burger. A deceptively simple burger that somehow took us three years to perfect. Our in-house butchery beef is smashed into a super hot grill to create an intensely savoury crust. The trick is to smash the beef quickly so it stays juicy.
The mustard mayo is made with brown butter for a nutty, biscuity, complex taste. Not bad for a quick and easy burger on the go...
Honest chicken wings with Frank's RedHot buffalo sauce, ranch mayo and pickled celery
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