A vegan burger with a Beyond Meat patty, tortilla chips, chipotle jackfruit with Frank’s, vegan gouda, BBQ sauce, guac, pink onions and homemade rosemary salted chips.
Beef option available here.
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
If you’ve got great meat, salt and pepper’s all your burger needs. A lot of big restaurants ‘pre-season’ their burgers meaning the salt has longer to break down the beef, which makes for a rubbery burger. Not on our grill. Our chefs season every burger as it cooks.
From the start, we wanted everything to taste homemade. Which means it has to be homemade – there are no shortcuts. So we make as much as we can ourselves, in our kitchens.
We’ve created a bright and zingy special to blow away the post-Christmas cobwebs and start 2019 with a BANG!
And for the first time ever, we have an equally delicious vegan build, featuring a Beyond Meat patty, smoky corn tortilla chips (brushed with Honest hot sauce and deep-fried) and smoked vegan gouda.
Beef, smoked bacon, pulled chipotle jackfruit with Frank’s RedHot Original, Monterey Jack cheese, BBQ sauce, guacamole and pink onions
More info
Plant burger, Mexicana Vegan cheese, hot sauce, shoestring fries, red jalapeños, red onion, lettuce and rosemary salted chips or seasonal coleslaw or dressed green salad
+ V BACON £1
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