A vegan burger with a Beyond Meat patty, tortilla chips, chipotle jackfruit with Frank’s, vegan gouda, BBQ sauce, guac, pink onions and homemade rosemary salted chips.
Beef option available here.
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
Tom first decided to make rosemary salted chips at 2am for his uni mates, after a long night working in a pub in Brighton. He mixed salt, lemon zest and rosemary and loved the taste – and the crunch. So when we opened Honest, they were the only option.
We’ve created a bright and zingy special to blow away the post-Christmas cobwebs and start 2019 with a BANG!
And for the first time ever, we have an equally delicious vegan build, featuring a Beyond Meat patty, smoky corn tortilla chips (brushed with Honest hot sauce and deep-fried) and smoked vegan gouda.
Beef, smoked bacon, pulled chipotle jackfruit with Frank’s RedHot Original, Monterey Jack cheese, BBQ sauce, guacamole and pink onions
More info
Plant burger, Mexicana Vegan cheese, hot sauce, shoestring fries, red jalapeños, red onion, lettuce and rosemary salted chips or seasonal coleslaw or dressed green salad
+ V BACON £1
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