Spitalfields local burger is a Collab with Wingmans. It’s a beef and bacon burger with Wingmans buffalo sauce, Blacksticks Blue cheese, shoestring fries, ranch mayo, lettuce and pickles
We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.
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Wingmans was born out of a love for buffalo wings: fried chicken wings tossed in bright orange cayenne hot sauce with blue cheese dip. Co-founder David got a taste for them when he spent a year studying in the States, returning with "a fiendish appetite for chicken wings, and buffalo sauce generally." Reunited in London with his school friend Ben, a classically trained chef looking for a change, they decided to get into street food. In 2016 they entered their Buffalo Wings into London Wing Fest, landing the top prize. In 2017 and 2018 they returned To win Best Buffalo Wing again and again, before taking the Judge's Choice prize in 2019.
Honest chicken wings with Frank's RedHot buffalo sauce, ranch mayo and pickled celery
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