Our Buffalo chicken burger is a buttermilk fried chicken breast with American cheese, buffalo sauce, ranch mayo, lettuce and pickles.
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Click to see full details of nutritional information and all allergens in our food.
We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.
Buffalo is the original hot wing sauce made with Frank's RedHot, just as it has been since the sixties.
According to folklore, Buffalo wings were invented at the Anchor Bar in Buffalo, New York in 1964. At the time, chicken wings were unloved and mostly used for stock.
That was until Anchor Bar co-founder Teresa Bellissimo decided to fry some and toss them with Frank's and butter.
It's a recipe that started in Buffalo, New York and eventually took over the world.
Beyond Meat burger, La Vie plant-based bacon, Violife smoky cheddar, Bacon Dust shoestring fries, Ve chipotle mayo, rocket and pickles
More infoFilter our menu by allergens.
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