A collaboration with Maker’s Mark & Thiccc Sauce: Double smashed Honest beef, candied bacon, double American cheese, bourbon BBQ sriracha sauce, crispy onions, confit garlic mayo, lettuce and pickles
No longer available
At the beginning, Tom would cycle to and from the first Honest in Brixton and our butchers in Marylebone every day. A few years on, Tom’s no longer our bicycle courier, but we’re still doing things our way – even if that’s the hard way – to make a better burger.
If you’ve got great meat, salt and pepper’s all your burger needs. A lot of big restaurants ‘pre-season’ their burgers meaning the salt has longer to break down the beef, which makes for a rubbery burger. Not on our grill. Our chefs season every burger as it cooks.
Our friends at Point Cocktails have created a brand new cocktail for us, featuring a good glug of Maker's Mark Kentucky Straight Bourbon Whisky.
The 6.5% ABV concoction is a refreshing crush of blackberries and cranberries with Maker's Mark Kentucky bourbon whisky. Cut with fresh lemon and sparkling ginger beer.
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