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Burgers by bike

At the beginning, Tom would cycle to and from the first Honest in Brixton and our butchers in Marylebone every day. A few years on, Tom’s no longer our bicycle courier, but we’re still doing things our way – even if that’s the hard way – to make a better burger.

Best of British

We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.

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LOCALLY SOURCED

We're a best of British kind of place. Our beef comes from the Scottish Highlands and our potatoes are from a fifth generation potato farmer in West Sussex.

We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.

Rosemary salted chips

Rosemary salted chips

Fresh, never frozen. Seasoned with rosemary salt.

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Monthly special - Truffle burger

Camden

Honest beef, taleggio cheese, smoked streaky bacon, white truffle mayo, truffled shoestring fries, rocket and pickles

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Beef burger with nduja, shallots and cheese

St Katharine Docks

Honest beef, Cobble Lane Cured nduja, Taleggio cheese, crispy shallots, Wilderbee Hot Honey and dressed watercress

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