A collaboration with Maker’s Mark & Thiccc Sauce:
Double smashed Honest beef, candied bacon, double American cheese, bourbon BBQ sriracha sauce, crispy onions, confit garlic mayo, lettuce and pickles
Find your localWe knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
Our friends at Point Cocktails have created a brand new cocktail for us, featuring a good glug of Maker's Mark Kentucky Straight Bourbon Whisky.
The 6.5% ABV concoction is a refreshing crush of blackberries and cranberries with Maker's Mark Kentucky bourbon whisky. Cut with fresh lemon and sparkling ginger beer.
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