From day one, we wanted to make the best British burgers on any menu, anywhere. So we spent a long time getting to know the best butchers. And now we're butchers too...
If you’ve got great meat, salt and pepper’s all your burger needs. A lot of big restaurants ‘pre-season’ their burgers meaning the salt has longer to break down the beef, which makes for a rubbery burger. Not on our grill. Our chefs season every burger as it cooks.
Join the Honest team and search our range of jobs from back of house, front of house, management positions and our central support team.
We're a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Honest beef, local nduja, taleggio cheese, parmesan mayo, tomato, rocket and pickles
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Honest beef, bacon, Appleby's Cheshire cheese, tomato chutney, white wine onions and rocket
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