Collaboration with Westcombe Dairy and Pilton cider.
Our Bristol local burger is a beef and bacon burger with smoked cheddar and cheese curds, shoestring fries, cider and bacon gravy, onion and pickles.
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A West Country twist on the Canadian dish 'poutine' – aka chips, cheese and gravy.
We use two cheeses from Westcombe Dairy, gooey cheese curds and rich smoked cheddar, and top them with shoestring fries and cider bacon gravy.
The cider is made by Pilton near Glastonbury using the traditional, naturally sweet method of 'keeving'. The apples are grown within five miles of Westcombe Dairy.
Free-range buttermilk fried chicken thigh, candied bacon, American cheese, 'chow chow' green tomato relish, Bull's-Eye Chipotle hot sauce, ranch mayo, lettuce
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