Honest beef, Helen Browning’s organic streaky bacon, Westcombe Dairy cheddar, wild garlic pesto, rocket and pickles
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
If you order an Honest burger – any burger – it comes with rosemary salted chips or seasonal coleslaw or dressed green salad.
From day one, we wanted to make the best British burgers on any menu, anywhere. So we spent a long time getting to know the best butchers. And now we're butchers too...
Our Spring special is a celebration of the season, and the bounty of pungent wild garlic it brings. There’s currently an abundance of these pointed bright green leaves hiding in the shades of Britain’s forests and woodlands. They're easy to identify (your nose helps), making them a good first foray into foraging.
Our Spring special is also a love letter to the producers of the South West: Helen Browning’s organic streaky bacon is made from rare breed Saddleback pork, smoked over beech. The Westcombe cheddar is matured for up to 18 months for a complex, nutty flavour.
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