Collab with Kappacasein and co-created by manager Tommie.
Our Clapham local burger is a beef burger with smoked bacon, Kappacasein Raclette cheese, truffle mayo, shoestring fries, rocket and pickles.
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Raclette is a fantastically melty cheese, and is commonly enjoyed by heating the side of a half wheel of cheese and scraping the molten layer off onto potatoes.
Luckily our friends Kappacasein (famous for their Borough Market toasties) make raclette at their Bermondsey dairy – and it’s every bit as good as the French and Swiss stuff.
Bright and complex flavour with a strong aroma. Kappacasein produce up to 20 wheels of raclette per week, which are matured for three months and washed weekly to develop a natural rind.
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