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The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
All of our chicken is not only free-range, it's Halal certified. That's our fried Buffalo chicken burger, grilled Pesto chicken burger and our Buffalo wings.
We’re a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Honest beef, Cobble Lane Cured nduja, Taleggio cheese, crispy shallots, Wilderbee Hot Honey and dressed watercress
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