In collab with Briddlesford Farm Dairy.
A burger with Honest beef, British halloumi-style cheese, smoked bacon, smashed avocado, harissa mayo, rocket and pink pickled onions
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Honest beef, smoked bacon, Waterloo cheese, garlic pickle, red onion and baby spinach with rosemary salted chips
From day one, we wanted to make the best British burgers on any menu, anywhere. So we spent a long time getting to know the best butchers. And now we're butchers too...
Briddlesford started life as a dairy farm in 1923 with eight Guernsey cows. Today it’s the only Guernsey dairy farm on the Isle of Wight.
This is a 100% Guernsey cow’s milk halloumi (Cypriot halloumi is normally a blend of sheep’s and goat’s milk), making this British halloumi-style cheese incredibly rich and buttery.
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