It takes a lot to be honest. We make our burgers from scratch in our own butchery. It’s not the easiest way but it means we can serve our burgers pink, so they eat more like a steak. We buy the best British potatoes for our chips from local farmers then double-cooked and rosemary salted. Always fresh, never frozen. 

Whether it’s made in our prep kitchen, from a farm or local supplier we don’t cut corners and never compromise on the quality of ingredients. 

Time Out once said our Christmas special was “Naughty enough to make Rudolph blush”. Well this year it’s even naughtier and available your way – we’ve upped the portion of deep-fried camembert by 50% for an even more indulgent festive burger topped with bacon, cranberry sauce and rocket – a classic flavour combination to bring the festive cheer.

For our vegan friends out there, we’ve brought back the Honestly Tasty Shamembert cheese from last year as your feedback was so great. It’s paired perfectly with a Beyond Meat patty, La Vie vegan bacon, cranberry sauce, rocket and crunchy shoestring fries.